Caramel Pecan Cookies
Indulge in the irresistible flavors of homemade Caramel Pecan Cookies, featuring a buttery cookie base packed with the perfect balance of crunchy pecans and gooey caramel baking bits. These soft, golden treats come together in just under 30 minutes, making them a quick and crowd-pleasing option for any dessert table. Each bite delivers the nutty richness of chopped pecans paired with pockets of melted caramel, creating a chewy, decadent texture that will keep you coming back for more. Perfectly crisp on the edges and tender in the center, these cookies are a holiday favorite or a year-round indulgence for caramel and nut lovers alike. Whether enjoyed alongside a warm cup of coffee or as a sweet ending to your meal, these cookies are destined to become a household classic.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Pecans, chopped
- 1 cup Caramel baking bits
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the chopped pecans and caramel baking bits using a spatula until evenly distributed in the dough.
Scoop tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve and enjoy!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
