Caramel Pecan Bourbon Sauce
Indulge in the rich, decadent flavors of this Caramel Pecan Bourbon Sauce—a luscious blend of buttery caramel, toasted pecans, and a splash of warming bourbon. Perfect for drizzling over pancakes, ice cream, or your favorite dessert, this recipe strikes the perfect balance of sweetness and nuttiness with a hint of vanilla. The secret lies in caramelizing granulated sugar to a deep amber hue before blending in cream and butter for a silky-smooth texture. Toasted pecans add a delightful crunch, while bourbon infuses the sauce with a sophisticated depth. Ready in just 25 minutes, this versatile sauce is an effortless way to elevate your favorite treats and impress your guests.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.25 teaspoon Salt
- 0.75 cup Pecans, chopped and toasted
- 2 tablespoons Bourbon
- 1 teaspoon Vanilla extract
Instructions
In a medium heavy-bottomed saucepan, add the granulated sugar and heat over medium heat.
Stir the sugar constantly with a heatproof spatula or wooden spoon as it begins to melt. Continue to stir until all the sugar has melted and turns a deep amber color. Be careful not to let it burn.
Once the sugar is fully melted, carefully add the unsalted butter to the saucepan. The mixture will bubble vigorously, so stir gently until fully incorporated.
Slowly pour in the heavy cream while continuing to stir. Be cautious, as the mixture will bubble up significantly. Stir until the cream is completely mixed in and the sauce is smooth.
Add the salt and cook the caramel for 1-2 more minutes to slightly thicken the sauce.
Remove the saucepan from the heat and stir in the toasted pecans, bourbon, and vanilla extract. Mix well to combine.
Allow the sauce to cool slightly before transferring it to a heatproof jar or container.
Serve warm as a topping for desserts, pancakes, or ice cream. Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
2839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 203.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
