Caramel Pancake Syrup
Transform your breakfast into a decadent treat with this silky-smooth Caramel Pancake Syrup. Made from simple pantry staples like granulated sugar, unsalted butter, and heavy cream, this rich, buttery caramel sauce comes together in just 15 minutes. The deep amber notes of caramel are perfectly balanced by a touch of vanilla and a pinch of kosher salt, creating a tantalizing topping that's both sweet and slightly savory. Whether drizzled over fluffy pancakes, crispy waffles, or even a scoop of vanilla ice cream, this warm, homemade syrup is the ultimate indulgence. Easy to make and incredibly versatile, this recipe is sure to become your breakfast table's new favorite addition!
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon kosher salt
Instructions
In a medium, heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon or heatproof spatula.
As the sugar melts and starts turning into liquid, it will clump at first before fully liquefying. Keep stirring to ensure it melts evenly and doesn't burn.
Once the sugar has completely melted and reaches a deep amber color, carefully add the butter to the pan. The mixture will bubble up vigorously, so stir continuously until the butter is completely melted and incorporated.
Reduce the heat to low and slowly pour in the heavy cream while stirring. Again, the mixture will bubble up, so stir until it is fully combined and smooth.
Remove the pan from heat and stir in the vanilla extract and kosher salt. Mix well to enhance the caramel's flavor.
Allow the caramel syrup to cool slightly before transferring it to a heatproof serving container. Serve warm over pancakes, waffles, or your favorite breakfast dishes.
Store any leftover syrup in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 33.5 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 2 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
