Caramel Nut Sticky Buscuits
Indulge in the irresistible allure of Caramel Nut Sticky Biscuits, a decadent treat that combines buttery, flaky biscuits with a rich, homemade caramel glaze and a sprinkling of crunchy pecans or walnuts. Perfect for brunch, dessert, or any special occasion, this recipe brings together a golden-brown biscuit base topped with gooey caramel and a delightful nutty crunch. The caramel sauce—made with brown sugar, melted butter, heavy cream, and vanilla—infuses each bite with a melt-in-your-mouth sweetness, while a hint of cinnamon (optional) adds a warm, spiced depth. Ready in under an hour, these sticky biscuits are easy enough for a casual gathering yet impressive enough to wow your family and friends. Serve them warm and flipped upside-down for a stunning presentation that guarantees they’ll be the star of the table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 0.75 cups Milk
- 1 cup Brown sugar (packed)
- 4 tablespoons Unsalted butter (melted)
- 0.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.75 cups Pecans or walnuts (chopped)
- 0.5 teaspoons Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish or cake pan.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.
Slowly pour in the milk and mix until a soft dough forms. Do not overwork the dough.
In a small saucepan over medium heat, combine the brown sugar, melted butter, heavy cream, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth, about 2-3 minutes.
Pour the caramel sauce into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle the chopped nuts evenly over the caramel layer. If using cinnamon, sprinkle it over the nuts for added flavor.
On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Using a round biscuit cutter, cut out biscuits and arrange them on top of the caramel-nut layer.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Allow the biscuits to cool in the pan for 5 minutes, then carefully invert the pan onto a serving platter so the caramel-nut topping is on top of the biscuits.
Serve warm, and enjoy the indulgent, sticky, and nutty sweetness!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 33.6 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
