Caramel Meltaways

Nutriscore Rating: 36/100

Indulge in the ultimate melt-in-your-mouth experience with these buttery Caramel Meltaways! Featuring a delicate shortbread base enhanced by a hint of vanilla, these cookies are crowned with a luscious homemade caramel glaze that adds a rich, velvety finish. Made with simple ingredients like unsalted butter, powdered sugar, and brown sugar, this easy-to-follow recipe is perfect for beginner bakers and seasoned chefs alike. Each cookie is a perfect blend of soft, crumbly texture and gooey caramel, making them an irresistible treat for holidays, gatherings, or anytime indulgence. With a dusting of powdered sugar on top for an elegant touch, these caramel gems are sure to wow your family and friends. Bake a batch today, and savor a delightful balance of sweetness and simplicity!

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 226 grams unsalted butter
• 120 grams powdered sugar (sifted)
• 1 teaspoon vanilla extract
• 240 grams all-purpose flour
• 60 grams cornstarch
• 0.25 teaspoon salt
• 150 grams brown sugar
• 120 milliliters heavy cream
• 56 grams unsalted butter (for caramel)
• 0.25 teaspoon salt (for caramel)
• 20 grams powdered sugar (for garnish, optional)

📝 Instructions

10 steps

1. Preheat your oven to 170°C (340°F) and line two baking sheets with parchment paper.

2. In a large mixing bowl, beat the unsalted butter and powdered sugar until light and fluffy (about 2-3 minutes). Add the vanilla extract and mix to combine.

3. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. The dough should be soft and pliable.

4. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Gently press down on each ball with the back of a spoon or your fingertips to flatten slightly.

5. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.

6. While the cookies cool, prepare the caramel glaze. In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter. Stir constantly until the mixture begins to bubble. Reduce the heat to low and simmer for 2-3 minutes, or until thickened.

7. Remove the saucepan from the heat and stir in the additional salt. Let the caramel cool for about 5 minutes, or until slightly thickened but still pourable.

8. Spoon a small amount of the caramel glaze onto each cookie, spreading it gently with the back of the spoon. Allow the cookies to set for 10-15 minutes so the glaze can firm up.

9. If desired, dust the cookies lightly with powdered sugar for a finishing touch.

10. Store the Caramel Meltaways in an airtight container at room temperature for up to 5 days.

Nutrition Facts

1 serving (41.6g)

Calories		196
% Daily Value*
Total Fat		11.3 g	14%
	Saturated Fat	7.0 g	35%
	Polyunsaturated Fat	0.0 g
Cholesterol		31 mg	10%
Sodium		49 mg	2%
Total Carbohydrate		22.2 g	8%
	Dietary Fiber	0.3 g	1%
	Total Sugars	12.0 g
Protein		1.2 g	2%
Vitamin D		0.1 mcg	1%
Calcium		10 mg	1%
Iron		0.5 mg	3%
Potassium		29 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2440 cal (52.1%%)

Protein: 112 cal (2.4%%)

Carbs: 2133 cal (45.5%%)