Nutrition Facts for Caramel marshmallow dip
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Caramel Marshmallow Dip

Image of Caramel Marshmallow Dip
Nutriscore Rating: 27/100

Indulge in the irresistible sweetness of this Caramel Marshmallow Dip, a perfect blend of buttery caramel and velvety melted marshmallows. Ready in just 15 minutes, this crowd-pleasing dessert dip combines simple pantry staples like brown sugar, mini marshmallows, and heavy cream to create a smooth and luscious treat. The subtle touch of vanilla and a pinch of salt elevate the flavors, making it an ideal pairing for crisp apple slices, salty pretzels, or graham crackers. Whether served at a holiday party, game night, or casual gathering, this warm and gooey dip is guaranteed to be the star of any snack spread. Perfect for caramel lovers, it’s a quick and easy recipe that will have everyone coming back for more!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 tablespoons unsalted butter
  • 0.5 cup brown sugar
  • 0.25 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 0.125 teaspoon salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized saucepan, melt the unsalted butter over medium heat.

2

Once the butter is fully melted, add the brown sugar and stir continuously until the sugar dissolves into the butter.

3

Slowly pour in the heavy cream while stirring, and bring the mixture to a gentle simmer. Continue to cook for 2-3 minutes, allowing it to thicken slightly.

4

Remove the saucepan from the heat and stir in the vanilla extract and salt.

5

Add the mini marshmallows to the saucepan and return it to low heat. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

6

Transfer the caramel marshmallow dip to a serving bowl and allow it to cool slightly before serving.

7

Serve warm with apple slices, pretzels, or your favorite dippers. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
238
cal
0.2g
protein
34.5g
carbs
11.0g
fat

Nutrition Facts

1 serving (58.8g)
Calories
238
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 59 mg 3%
Total Carbohydrate 34.5 g 13%
Dietary Fiber 0.0 g 0%
Total Sugars 29.8 g
Protein 0.2 g 0%
Vitamin D 0.1 mcg 1%
Calcium 22 mg 2%
Iron 0.5 mg 3%
Potassium 58 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.0%%
0.3%%
41.7%%
Fat: 594 cal (41.7%%)
Protein: 3 cal (0.3%%)
Carbs: 827 cal (58.0%%)