Caramel Icing
Indulge your sweet tooth with this rich and creamy Caramel Icing, the perfect finishing touch for cakes, cupcakes, and other baked treats. Made with real butter, light brown sugar, and a splash of vanilla extract, this homemade icing boasts a deep caramel flavor and silky smooth texture that’s impossible to resist. With just 10 minutes of prep time and a few simple steps, you’ll have a glossy, spreadable frosting that thickens to a luscious consistency as it cools. This recipe balances sweetness with a touch of salt, enhancing every dessert it graces. Ideal for special occasions or a cozy indulgence, this versatile caramel icing will elevate your baking game to a whole new level!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar, packed
- 0.5 cup whole milk
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat. Once fully melted, add the packed light brown sugar and stir until well combined.
Cook the butter and sugar mixture, stirring constantly, for 2-3 minutes until it begins to bubble and turn glossy.
Gradually pour in the whole milk while whisking continuously to incorporate. Bring the mixture to a gentle boil and let it cook for another 2-3 minutes, stirring occasionally.
Remove the saucepan from the heat and let the caramel mixture cool for about 5 minutes until slightly thickened but still warm.
Using a hand mixer or a whisk, gradually add the sifted powdered sugar to the caramel mixture. Beat until smooth and lump-free.
Stir in the vanilla extract and salt, mixing thoroughly for an even flavor throughout the icing.
Let the icing cool slightly to thicken further before spreading. If it becomes too thick during cooling, you can warm it gently over low heat or add a teaspoon of milk to loosen it to your desired consistency.
Use immediately to frost cakes, cupcakes, or other desserts. The icing will firm up as it cools completely, creating a smooth and luxurious layer of caramel goodness.
Nutrition Facts
Calories |
3422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 648.6 g | 236% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 638.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 507 mg | 39% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
