Indulge in the ultimate coffee shop experience at home with this luscious Caramel Iced Coffee recipe! Perfect for hot summer days or anytime you crave a refreshing caffeine boost, this drink features a harmonious blend of brewed coffee, rich caramel syrup, creamy milk, and a generous handful of ice cubes. Topped with fluffy whipped cream and a drizzle of gooey caramel sauce, every sip is a decadent treat that's both cooling and energizing. With just 10 minutes of prep time and simple, pantry-friendly ingredients, this recipe is easy to whip up and customizable to your taste. Whether you're a coffee enthusiast or a caramel lover, this café-style iced coffee will become your go-to homemade pick-me-up.
Brew your favorite coffee to your preferred strength and let it cool to room temperature. For a stronger flavor, consider using cold brew coffee.
In a tall glass, add the caramel syrup, followed by the cooled brewed coffee. Stir well to combine until the syrup is completely dissolved.
Fill the glass with ice cubes, allowing the coffee to chill thoroughly.
Pour the milk over the ice and coffee, creating a delicate layer. Stir gently if you prefer a more homogenized iced coffee.
Top the iced coffee with whipped cream, adding a rich, creamy finish.
Drizzle the caramel sauce over the whipped cream, adding a sweet finishing touch.
Serve immediately with a straw and enjoy your homemade caramel iced coffee!
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 44.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.