Caramel Hot Chocolate
Indulge in a decadent winter treat with this Caramel Hot Chocolate, the ultimate cozy beverage for chocolate and caramel lovers alike. Made with a luxurious blend of whole milk, heavy cream, and semi-sweet chocolate chips, this rich drink is elevated with a swirl of velvety caramel sauce and a touch of vanilla for smooth, creamy perfection. A hint of unsweetened cocoa powder deepens the chocolate flavor, while optional toppings like whipped cream, extra caramel drizzle, and chocolate shavings make every sip feel indulgent. Ready in just 15 minutes, this two-serving recipe is perfect for warming up chilly evenings or impressing guests with a gourmet hot chocolate twist.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups semi-sweet chocolate chips
- 0.25 cups caramel sauce
- 1 tablespoon sugar
- 1 tablespoon unsweetened cocoa powder
- 0.5 teaspoons vanilla extract
- optional for garnish whipped cream
- optional for garnish extra caramel sauce
- optional for garnish chocolate shavings
Instructions
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally and heat until it begins to steam, but do not let it boil.
Reduce the heat to low and whisk in the semi-sweet chocolate chips, stirring continuously until the chocolate is completely melted and smooth.
Add the caramel sauce, sugar, and cocoa powder to the saucepan. Continue whisking to ensure all ingredients are fully combined and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Taste the hot chocolate to adjust sweetness, adding more sugar or caramel sauce if desired.
Pour the caramel hot chocolate into mugs.
Top with whipped cream, a drizzle of caramel sauce, and chocolate shavings for garnish, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 195.0 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 756 mg | 58% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
