Caramel Grilled Pineapple Sundaes
Sweet, smoky, and utterly irresistible, these Caramel Grilled Pineapple Sundaes are the ultimate summer dessert to wow your taste buds! Juicy pineapple slices are brushed with a buttery brown sugar and cinnamon glaze, then grilled to caramelized perfection, infusing them with a subtly smoky flavor. Topped with creamy vanilla ice cream, a drizzle of luscious caramel sauce, and a sprinkle of toasted coconut flakes and roasted pecans, this sundae is a textural and flavorful masterpiece. Perfect for warm-weather gatherings or as an indulgent treat, this quick and easy dessert—ready in under 30 minutes—is as visually stunning as it is delicious. Don’t forget a fresh mint leaf garnish for a pop of color and freshness!
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Recipe Information
Ingredients
- 1 whole pineapple
- 0.5 cup brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 4 scoops vanilla ice cream
- 0.5 cup caramel sauce
- 2 tablespoons toasted coconut flakes
- 2 tablespoons chopped roasted pecans
- 4 leaves fresh mint leaves (optional for garnish)
Instructions
Preheat your grill to medium-high heat (about 375°F/190°C). Clean and lightly oil the grates to prevent sticking.
Prepare the pineapple by cutting off the top and bottom. Stand the pineapple upright, and using a sharp knife, carefully cut away the rind. Slice the pineapple into 1/2-inch thick rounds and, if desired, remove the core using a small cookie cutter or paring knife.
In a small bowl, mix the brown sugar, melted butter, vanilla extract, and ground cinnamon to create a caramel glaze.
Brush each pineapple slice generously with the caramel glaze on both sides.
Place the pineapple slices on the hot grill and cook for 3-4 minutes per side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside to cool slightly.
Assemble each sundae by placing a grilled pineapple slice in a serving bowl or plate. Top with a scoop of vanilla ice cream.
Drizzle the ice cream and pineapple with caramel sauce, then sprinkle with toasted coconut flakes and chopped roasted pecans for added crunch.
Garnish each sundae with a fresh mint leaf, if desired, and serve immediately. Enjoy your Caramel Grilled Pineapple Sundae!
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 831 mg | 36% | |
| Total Carbohydrate | 340.4 g | 124% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 295.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 604 mg | 46% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
