Caramel Golden No Bake Cookies
Indulge your sweet tooth with these irresistible Caramel Golden No Bake Cookies, a delightful twist on classic no-bake treats! Bursting with rich caramel flavor, these cookies combine melted caramel candies and creamy heavy cream with quick oats for a chewy, melt-in-your-mouth texture. A blend of granulated and brown sugars, along with butter and a hint of vanilla, creates a buttery-sweet base that comes together in just minutes on the stovetop. The no-bake method ensures a quick and mess-free preparation, making these golden-hued cookies the perfect dessert for busy days or last-minute cravings. Ready in under 30 minutes with no oven required, these caramel-coated gems are perfect for everything from snack-time indulgence to holiday dessert platters.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.25 cup Whole milk
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2.5 cups Quick oats
- 1 cup Caramel candies
- 2 tablespoons Heavy cream
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, and set aside.
In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, unsalted butter, milk, and salt.
Stir the mixture constantly until the butter melts and the sugar dissolves completely.
Raise the heat slightly and bring the mixture to a gentle boil. Let it boil for 1 minute, stirring occasionally.
Reduce the heat to medium-low and stir in the caramel candies and heavy cream. Continue stirring until the caramels are fully melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Gradually fold in the quick oats, mixing thoroughly until all the oats are coated in the caramel mixture.
Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving some space in between each cookie.
Allow the cookies to cool and set at room temperature for 20-30 minutes, or refrigerate them for faster setting.
Once set, remove the cookies from the parchment paper and transfer them to an airtight container. Store at room temperature or in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 23.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
