Caramel Fruit Dip
Transform your snack game with this luscious Caramel Fruit Dip, a quick and easy recipe that combines rich, creamy textures with the caramelized sweetness of brown sugar. Made with just six simple ingredients—including tangy cream cheese, warm vanilla, and a hint of salt for balance—this dip is ready in just 10 minutes, making it an ideal choice for parties, potlucks, or an indulgent afternoon treat. Perfectly fluffy and lightly sweetened, it pairs effortlessly with crisp apple slices, juicy strawberries, or even crunchy pretzels for a sweet-and-salty twist. Whether you’re entertaining guests or satisfying a personal craving, this crowd-pleasing caramel dip guarantees every bite is irresistibly creamy and full of flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoons pure vanilla extract
- 0.25 teaspoons salt
- 2 tablespoons heavy cream
Instructions
In a medium-sized mixing bowl, add the cream cheese. Ensure it is softened to room temperature for easier mixing.
Add the brown sugar and granulated sugar to the bowl.
Using a hand mixer or stand mixer, beat the cream cheese and sugars together until the mixture becomes smooth and creamy, approximately 2-3 minutes.
Add the pure vanilla extract, salt, and heavy cream to the bowl.
Continue mixing on medium speed until everything is fully combined and the dip is light and fluffy, approximately 1-2 minutes.
Taste the dip and adjust the sweetness or saltiness to your liking if necessary.
Transfer the caramel fruit dip to a serving bowl and refrigerate for at least 15 minutes to allow it to firm up slightly.
Pair the dip with fresh fruits like apple slices, strawberries, or grapes—or enjoy it with cookies and pretzels as a sweet treat!
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 128.9 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
