Caramel Frosting I
Indulge in the rich, buttery decadence of *Caramel Frosting I*, a quick and easy recipe that brings homemade caramel flavor to your favorite desserts in just 15 minutes! Made with simple pantry staples like brown sugar, unsalted butter, and powdered sugar, this luscious frosting boasts a velvety, spreadable texture and a deep, caramelized sweetness. A splash of vanilla extract and a hint of salt elevate the flavor, creating the perfect balance for frosting cakes, cupcakes, or even cookies. With its irresistible aroma and quick-setting nature, this caramel frosting is ideal for anyone seeking to add a gourmet finish to their baked goods. Perfect for celebrations or everyday indulgences, this recipe guarantees caramel bliss in every bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup brown sugar, packed
- 0.25 cup whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the packed brown sugar to the melted butter and stir until fully combined.
Slowly add the milk, stirring constantly. Bring the mixture to a gentle boil, then reduce the heat to low.
Let the mixture simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and develops a caramel consistency.
Remove the saucepan from heat and let the caramel mixture cool slightly, about 5 minutes.
Gradually whisk in the powdered sugar, 1/2 cup at a time, until the frosting is smooth and spreadable.
Stir in the vanilla extract and salt for added depth of flavor.
If the frosting becomes too stiff, add a few drops of milk to loosen the consistency. If it's too runny, add a bit more powdered sugar.
Use immediately to frost cakes, cupcakes, or any dessert of your choice. The frosting sets up quickly as it cools, so work efficiently.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 37.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
