Caramel Filling
Indulge in the luscious decadence of homemade caramel filling—rich, buttery, and irresistibly smooth. This quick and easy recipe requires just five simple ingredients, including granulated sugar, unsalted butter, and heavy cream, to create a velvety caramel with the perfect balance of sweetness and depth. The process involves melting the sugar to a deep amber hue and carefully incorporating butter and cream for that signature silky texture. A pinch of salt adds a subtle contrast, while optional vanilla extract elevates the flavor with warmth and complexity. Ready in just 20 minutes, this caramel filling is ideal for cakes, pastries, or drizzling over ice cream. Whether you're baking or crafting desserts, this versatile recipe promises to be a failproof addition to your repertoire!
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Recipe Information
Ingredients
- 200 g Granulated sugar
- 90 g Unsalted butter
- 120 ml Heavy cream
- 1 pinch Salt
- 1 tsp Vanilla extract (optional)
Instructions
In a medium, heavy-bottomed saucepan, add granulated sugar and place it over medium heat.
Allow the sugar to melt without stirring, gently swirling the pan occasionally to ensure even melting. Watch closely to prevent burning.
Once the sugar has melted completely and turned a deep amber color, carefully add the butter. Be cautious, as the mixture may bubble vigorously.
Stir the butter into the melted sugar using a heatproof spatula until fully combined.
Slowly pour the heavy cream into the caramel, stirring continuously. The mixture will bubble up, so pour gradually.
Add a pinch of salt and continue stirring until the mixture is smooth and well incorporated.
If using vanilla extract, remove the saucepan from the heat and stir it in at this point.
Allow the caramel to cool slightly before using. It will thicken as it cools, making it perfect for fillings or drizzles.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
