Caramel Drizzled Figs and Ice Cream
Indulge in the perfect harmony of warm, caramelized flavors and creamy decadence with this Caramel Drizzled Figs and Ice Cream recipe. Juicy, fresh figs are lightly caramelized to enhance their natural sweetness and then paired with rich vanilla ice cream for a truly luxurious dessert. The show-stopping homemade caramel sauce, made with brown sugar, butter, and a touch of sea salt, ties it all together with its velvety smooth texture and sweet-salty balance. A sprinkle of chopped pistachios adds a delightful crunch, making each bite irresistible. Ready in just 20 minutes, this quick and elegant dessert is ideal for dinner parties, romantic evenings, or whenever you crave a sophisticated sweet treat. Perfect keywords: caramelized figs, vanilla ice cream dessert, homemade caramel sauce, easy fig dessert.
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Recipe Information
Ingredients
- 8 Fresh figs
- 2 tablespoons Unsalted butter
- 4 tablespoons Brown sugar
- 3 tablespoons Heavy cream
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Sea salt
- 4 scoops Vanilla ice cream
- 2 tablespoons Chopped pistachios (optional)
Instructions
Wash the figs and cut them in half lengthwise. Set aside.
In a small saucepan, melt the unsalted butter over medium heat.
Add the brown sugar to the melted butter and stir until dissolved, about 1–2 minutes.
Slowly pour in the heavy cream while whisking continuously. Allow the mixture to bubble gently for 2–3 minutes, stirring occasionally.
Remove the saucepan from heat and stir in the vanilla extract and sea salt. Let the caramel sauce cool slightly.
Meanwhile, heat a nonstick skillet over medium heat. Place the figs cut side down in the skillet and cook for 2–3 minutes until lightly caramelized. Remove from the skillet and let cool slightly.
To plate, place 2 scoops of vanilla ice cream in each serving bowl. Arrange the caramelized figs around the ice cream.
Drizzle the warm caramel sauce generously over the figs and ice cream.
Sprinkle with chopped pistachios, if desired, and serve immediately.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 155.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
