Caramel Drizzle for Bundt Cakes
Elevate your desserts with this rich and buttery Caramel Drizzle for Bundt Cakes, the ultimate topping to transform any bundt cake into a show-stopping masterpiece. Made with just five simple ingredients—granulated sugar, unsalted butter, heavy cream, vanilla extract, and a touch of salt—this velvety caramel sauce strikes the perfect balance of sweet and salty. The recipe features a quick stovetop method, taking just 15 minutes from start to finish, and delivers a smooth, amber-hued drizzle that clings beautifully to cakes. Whether you’re dressing up a classic vanilla bundt or pairing it with a spiced or chocolate variation, this homemade caramel drizzle adds depth and indulgence to every bite. Perfect for entertaining or as a finishing touch for special occasions, this easy caramel sauce is a must-have in your baking repertoire!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar and set the heat to medium-low.
Stir constantly with a heat-resistant silicone spatula or wooden spoon as the sugar begins to melt. Break up clumps as needed and ensure even melting to prevent burning.
Once the sugar fully melts and reaches a smooth amber color, add the unsalted butter. Be careful, as the mixture will bubble vigorously.
Stir the butter into the melted sugar until fully incorporated, about 1-2 minutes.
Slowly pour in the heavy cream while continuing to stir. The mixture will bubble aggressively again. Stir until the cream is completely mixed and the sauce is smooth.
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix thoroughly.
Allow the caramel drizzle to cool slightly, but not completely, before drizzling over your bundt cake. It will thicken as it cools.
Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before use.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
