Caramel Dip
Indulge in the velvety richness of homemade caramel dip, a delightful treat that pairs perfectly with fresh apple slices, pretzels, or marshmallows. This easy-to-make recipe uses simple ingredients like granulated sugar, unsalted butter, heavy cream, vanilla extract, and a pinch of salt to craft a smooth and luxurious caramel sauce with just the right balance of sweetness and depth. Ready in just 15 minutes, this crowd-pleaser is perfect for parties, snack time, or as a decadent drizzle for desserts. Whether served warm or at room temperature, this caramel dip will have everyone coming back for more. Plus, it's easy to store and reheat, making it a convenient option for any occasion.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar and place over medium heat.
Allow the sugar to melt, stirring occasionally with a heat-resistant spatula or wooden spoon to ensure it heats evenly. The sugar will slowly clump and then melt into an amber liquid. Be patient and avoid leaving the pan unattended, as the sugar can burn quickly.
Once the sugar is completely melted and has turned a golden-brown color, carefully add the unsalted butter. The mixture will bubble vigorously, so proceed with caution while stirring until the butter is fully melted and incorporated.
Slowly pour in the heavy cream while stirring continuously. The caramel will bubble and steam, but keep stirring to combine the cream smoothly into the mixture.
Remove the saucepan from heat and stir in the vanilla extract and salt, ensuring everything is well blended.
Allow the caramel dip to cool for at least 5-10 minutes before serving. It will thicken as it cools.
Serve the caramel dip warm or at room temperature with your favorite dippers, such as apple slices, pretzels, or marshmallows. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving, if needed.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
