Caramel Crispix Mix
Indulge in the perfect combination of sweet, salty, and crunchy with this irresistible Caramel Crispix Mix! This crowd-pleasing snack features Crispix cereal coated in a rich, buttery caramel made with brown sugar, unsalted butter, and a touch of light corn syrup. Optional salted peanuts add a delightful crunch and balance the sweetness with a hint of salt. The caramel mixture is baked to perfection for a golden, crispy finish, with stirring every 15 minutes to ensure even coating. Easy to prepare in just 10 minutes of active time, this make-ahead treat is perfect for holiday gatherings, game days, or as a satisfying snack for any occasion. Whether you're serving it up at a party or enjoying it straight from the container, this Caramel Crispix Mix is guaranteed to be a hit.
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Recipe Information
Ingredients
- 12 cups Crispix cereal
- 1 cup Salted peanuts (optional)
- 1 cup Packed brown sugar
- 1 cup Unsalted butter
- 0.25 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
Instructions
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper or aluminum foil.
In a large mixing bowl, place 12 cups of Crispix cereal. If using peanuts, add 1 cup to the bowl and gently mix.
In a medium saucepan over medium heat, combine 1 cup of packed brown sugar, 1 cup of unsalted butter, and 1/4 cup of light corn syrup. Stir occasionally until the mixture begins to bubble.
Once bubbling, allow the caramel mixture to boil gently for 2 minutes while stirring constantly.
Remove the saucepan from the heat and immediately stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of baking soda. The mixture will foam up slightly—this is normal.
Quickly pour the caramel mixture evenly over the Crispix and peanuts in the mixing bowl. Gently toss the mixture with a spatula until the cereal is well coated.
Spread the coated cereal mixture evenly across the prepared baking sheets in a single layer.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating.
Remove from the oven and allow the mixture to cool completely on the baking sheets. The mixture will harden as it cools.
Break the cooled Caramel Crispix Mix into bite-sized pieces and store in an airtight container for up to a week.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 30 mg | 2% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
