Caramel Crackers Snack Mix
Crunchy, sweet, and delightfully addictive, this Caramel Crackers Snack Mix is the perfect treat for any occasion. Featuring a medley of buttery saltine crackers, salty pretzel twists, and rich pecans, all coated in a luscious homemade caramel sauce, this recipe strikes the ultimate balance of salty and sweet flavors. The caramel, made with a simple blend of butter, brown sugar, and a touch of vanilla, bakes to golden perfection, turning every bite into a crispy, candy-coated masterpiece. Ready in just 45 minutes, this easy-to-make snack mix is ideal for parties, holiday gatherings, or indulging in a moment of caramel-coated bliss. Serve it up or gift it in decorative jars for a mouthwatering homemade treat everyone will adore!
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Recipe Information
Ingredients
- 60 pieces Saltine crackers
- 2 cups Pretzel twists
- 1 cup Pecans
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 1 tablespoon Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Baking soda
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Spread the 60 saltine crackers in a single layer on the prepared baking sheet.
Sprinkle 2 cups of pretzel twists and 1 cup of pecans evenly over the crackers.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
Add 1 cup of light brown sugar and 1 tablespoon of light corn syrup to the melted butter. Stir constantly until the mixture begins to boil.
Once the mixture is boiling, continue stirring for 4 to 5 minutes, until the caramel thickens slightly and turns a golden brown color.
Remove the saucepan from heat and mix in 1 teaspoon of vanilla extract and 0.5 teaspoons of baking soda. Stir well to combine. The caramel will foam slightly.
Carefully pour the caramel sauce evenly over the cracker mixture on the baking sheet. Use a spatula to ensure that everything is coated evenly.
Bake the snack mix in the preheated oven for 10 minutes, stirring halfway through to ensure even caramelization.
Remove the baking sheet from the oven and let the snack mix cool completely on the parchment paper. The caramel will harden as it cools.
Once cooled, break the mix into bite-sized pieces and transfer to an airtight container for storage. Serve and enjoy!
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 28.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
