Caramel Coated Walnuts
Indulge in the perfect balance of sweet and nutty with these irresistible Caramel Coated Walnuts! This quick and easy recipe combines the natural crunch of walnuts with a rich, buttery caramel glaze that’s made from simple pantry staples like granulated sugar, butter, and vanilla extract. Ready in just 25 minutes, these golden amber-coated walnuts make an elegant homemade treat for snacking, gifting, or sprinkling over your favorite desserts and salads. With their glossy caramelized finish and a touch of salt to enhance the flavors, these walnuts are a decadent crowd-pleaser that’s sure to impress. Try this easy-to-follow recipe for the ultimate caramel nut indulgence!
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Recipe Information
Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 0.25 cup water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium saucepan, combine the granulated sugar, butter, and water. Heat over medium heat, stirring constantly, until the butter has melted and the sugar is dissolved.
Bring the mixture to a boil while continuing to stir. Reduce the heat to medium-low and let it simmer for about 8–10 minutes, stirring frequently, until it turns a golden amber color and reaches the caramel stage.
Immediately remove the pan from the heat and carefully stir in the vanilla extract and salt. Be cautious, as the caramel may bubble when the vanilla is added.
Working quickly, stir in the walnuts, ensuring they are fully coated in the caramel mixture.
Spread the caramel-coated walnuts onto the prepared baking sheet, separating them into individual pieces or small clusters using a fork or spoon.
Allow the coated walnuts to cool completely at room temperature until the caramel hardens, about 20–30 minutes.
Once completely cooled, transfer the caramel-coated walnuts to an airtight container for storage or serve them immediately. Enjoy!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 113.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 233.4 g | 85% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 206.8 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
