Caramel Apple Streusel Microwave
Indulge in a warm, comforting dessert in just 10 minutes with this easy Caramel Apple Streusel Microwave recipe. Perfect for solo indulgence, this single-serving treat combines tender cinnamon-spiced apples with a buttery, crumbly streusel topping, all made effortlessly in your microwave. With simple pantry staples like rolled oats, brown sugar, and flour, this recipe brings the cozy flavors of a classic apple dessert to your table without the wait. Finish it off with a drizzle of caramel sauce or a splash of milk for an extra layer of decadence. Ideal for a quick dessert fix or a last-minute treat, this microwave recipe delivers all the charm of a homemade apple crisp in a fraction of the time.
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Recipe Information
Ingredients
- 1 Apple (medium, peeled, cored, and diced)
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons All-purpose flour
- 2 tablespoons Rolled oats
- 1 tablespoon Granulated sugar
- 1 teaspoon Milk or caramel sauce (optional, for garnish)
Instructions
In a microwave-safe bowl or mug, combine the diced apple, 1 tablespoon of butter, brown sugar, and cinnamon. Stir until the apple is evenly coated.
Microwave the apple mixture on high for 2 minutes. Stir, then microwave for an additional 1-2 minutes, or until the apples are tender.
In a separate small bowl, prepare the streusel topping by combining the flour, oats, granulated sugar, and remaining 1 tablespoon of butter. Mix with a fork or your fingers until crumbly.
Sprinkle the streusel topping evenly over the cooked apple mixture. Microwave on high for an additional 1 minute.
Carefully remove the bowl from the microwave (it will be hot). Let it cool for a minute or two.
Drizzle with a little milk or caramel sauce if desired and serve warm. Enjoy!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 40.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
