Caprese Panini Mozzarella Tomatoes and Basil
Transform your lunch routine with this irresistible Caprese Panini, a medley of fresh mozzarella, juicy tomatoes, and fragrant basil layered between slices of crusty ciabatta bread. Drizzled with a sweet and tangy balsamic glaze and a touch of extra-virgin olive oil for a golden, crispy finish, this Italian-inspired grilled sandwich is a delightful balance of flavors and textures. Ready in just 15 minutes, it's seasoned with a pinch of salt and black pepper to elevate its simple, wholesome ingredients. Perfect for a quick yet gourmet lunch, this Caprese Panini pairs wonderfully with a leafy side salad or a bowl of soup. Try this easy and classic recipe today, and savor the essence of summer with every bite!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 slices Ciabatta bread
- 4 ounces Fresh mozzarella
- 1 large (sliced) Tomatoes
- 6 leaves Fresh basil leaves
- 2 teaspoons Balsamic glaze
- 2 teaspoons Extra-virgin olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
1. Preheat your panini press or a grill pan over medium heat.
2. Drizzle a teaspoon of olive oil on one side of each slice of ciabatta bread and spread evenly with a brush or your finger.
3. Flip the bread so the oiled sides face down. Spread the balsamic glaze evenly across one slice of bread.
4. Layer the sliced mozzarella, tomato slices, and basil leaves on top of the balsamic glaze, ensuring even distribution.
5. Sprinkle a pinch of salt and black pepper over the fillings to enhance the flavors.
6. Place the second slice of bread on top, with the oiled side facing outward.
7. Carefully place the sandwich in the preheated panini press or grill pan. If using a grill pan, press down gently with a spatula or a heavy skillet.
8. Cook for 3–5 minutes, or until the bread is golden brown and crisp, and the mozzarella is melted.
9. Remove the panini from the press or pan and let it rest for 1–2 minutes.
10. Slice in half and serve warm. Enjoy your Caprese Panini!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.8 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 819 mg | 63% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
