Cappuccino Shake
Indulge in the creamy decadence of a homemade Cappuccino Shake, a perfect treat for coffee enthusiasts and dessert lovers alike. This quick and easy recipe combines the bold flavor of instant coffee with the velvety richness of vanilla ice cream, creating a frothy blend that's irresistibly smooth. Chilled milk and ice cubes enhance its refreshing quality, while a crown of whipped cream and a sprinkle of cocoa powder or chocolate shavings add an elegant finishing touch. Ready in just 10 minutes, this effortlessly luxurious drink is perfect for a mid-afternoon pick-me-up or a special dessert moment. Whether served with a straw or spoon, this coffee milkshake will leave you craving more!
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Recipe Information
Ingredients
- 1 tablespoon Instant coffee
- 2 tablespoons Hot water
- 2 cups Vanilla ice cream
- 1.5 cups Chilled milk
- 4 pieces Ice cubes
- 0.5 cups Whipped cream
- 1 teaspoon Cocoa powder or chocolate shavings (for garnish)
Instructions
In a small bowl, dissolve the instant coffee in hot water. Stir well and set aside to cool slightly.
In a blender, combine the vanilla ice cream, chilled milk, dissolved coffee, and ice cubes.
Blend the mixture on high speed until it becomes smooth and frothy, about 1-2 minutes.
Pour the shake evenly into two tall glasses.
Top each shake with a generous dollop of whipped cream.
Garnish with a sprinkle of cocoa powder or a few chocolate shavings for an extra touch of indulgence.
Serve immediately with a straw or a spoon, and enjoy your creamy cappuccino shake!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 36.3 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 394 mg | 30% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
