Cappuccino for 2
Transform your mornings with this delightful homemade *Cappuccino for 2* recipe—a perfect indulgence for coffee lovers looking to recreate the café experience at home. Craft two perfectly balanced cappuccinos with robust shots of espresso, creamy steamed whole milk, and a luscious layer of velvety foam. This quick and easy recipe, ready in just 10 minutes, allows you to customize your cup with a touch of sugar or a sprinkle of cocoa powder or cinnamon for an extra dash of flavor. Whether you’re savoring a quiet moment with a loved one or starting your day with a boost, this comforting beverage is a surefire way to elevate your coffee break.
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Recipe Information
Ingredients
- 4 shots Espresso
- 1 cup Whole milk
- 2 teaspoons Granulated sugar (optional)
Instructions
Brew 4 shots of espresso using an espresso machine or a stovetop moka pot. Divide the shots evenly between two cappuccino cups (2 shots per cup).
Pour the whole milk into a small saucepan or milk frother and heat it until it reaches a temperature of 150–160°F (65–70°C). Do not let it boil.
Use a milk frother or steam wand to create frothy milk. Make sure to achieve a creamy texture with small, uniform bubbles.
If desired, stir 1 teaspoon of sugar into each cup of espresso and mix well.
Gently pour the steamed milk into each cup, letting the milk naturally mix with the espresso and forming a layer of velvety foam on top.
Optionally, garnish the foam with a light dusting of cocoa powder or ground cinnamon for additional flavor. Serve immediately and enjoy your homemade cappuccino!
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 10.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 142 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
