Caper Mayonnaise
Elevate your condiments game with this creamy and tangy Caper Mayonnaise—an easy, 10-minute recipe that transforms simple ingredients into a luxurious, flavor-packed spread. Featuring the bright acidity of fresh lemon juice, the sharp heat of Dijon mustard, and the briny, savory punch of finely chopped capers, this homemade mayonnaise is blended to silky perfection with a mix of vegetable and olive oils. A touch of garlic and optional fresh parsley add depth and a hint of herbaceous freshness. Perfect as a dipping sauce for crispy fries, a dressing for seafood dishes, or a sandwich spread that packs a punch, this versatile caper mayo strikes the perfect balance of richness and zest. Make it from scratch and refrigerate briefly to let the bold, vibrant flavors meld together. This recipe is a must-try for lovers of gourmet condiments!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.5 cups Vegetable oil
- 0.25 cups Olive oil
- 2 tablespoons Capers
- 1 clove Garlic
- 1 tablespoon Fresh parsley (optional)
Instructions
1. In a small mixing bowl, whisk the egg yolk, lemon juice, Dijon mustard, and salt until smooth and well combined.
2. Gradually drizzle in the vegetable oil while whisking constantly to create an emulsion. Begin with a few drops at a time; once the mixture thickens and stabilizes, you can add the oil in a thin stream.
3. Once the vegetable oil is fully incorporated, slowly whisk in the olive oil until the mayonnaise is creamy and fully emulsified.
4. Finely chop the capers and garlic. If using parsley, finely chop it as well.
5. Fold the chopped capers, garlic, and parsley (if using) into the mayonnaise. Mix thoroughly to ensure even distribution.
6. Taste the mayonnaise and adjust the seasoning with additional salt or lemon juice, if needed.
7. Transfer the caper mayonnaise to a serving dish or an airtight container. Refrigerate for at least 15 minutes before serving to let the flavors meld.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 72.5 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
