Cannoli Cream Puff Filling
Transform your cream puffs into an irresistible Italian-inspired masterpiece with this Cannoli Cream Puff Filling. This luscious filling combines the creamy indulgence of ricotta and mascarpone cheeses with a hint of vanilla and the zest of orange for a bright, bold flavor. Lightly whipped heavy cream is folded in to create a cloud-like texture, while mini chocolate chips add just the right amount of crunch to every bite. A touch of optional ground cinnamon can elevate the flavor profile even further. Ready in just 15 minutes, this no-cook filling is perfect for filling éclairs, profiteroles, or even as a decadent dip. Chill the mixture for a perfectly melded flavor, and enjoy a show-stopping dessert that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 1 cup Mascarpone cheese
- 0.75 cup Powdered sugar
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Orange zest
- 0.33 cup Mini chocolate chips
- 0.5 cup Heavy cream
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
In a large mixing bowl, add the ricotta cheese and mascarpone cheese. Use a hand mixer on medium speed to blend until smooth and creamy, about 1-2 minutes.
Sift the powdered sugar into the bowl to avoid lumps. Add the vanilla extract, orange zest, and ground cinnamon (if using). Mix again on low speed until fully incorporated.
In a separate chilled bowl, use a hand mixer or stand mixer with a whisk attachment to beat the heavy cream until soft peaks form. This should take approximately 3-4 minutes. Be careful not to overwhip the cream.
Gently fold the whipped cream into the ricotta-mascarpone mixture. Use a spatula and fold in parts to maintain the light and fluffy texture.
Fold in the mini chocolate chips evenly, ensuring they are distributed throughout the cream.
Cover the bowl with plastic wrap or transfer the filling to an airtight container. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
When ready to use, transfer the filling to a piping bag with a medium round nozzle, or use a spoon to fill your cream puffs.
Serve immediately or keep refrigerated until ready to use. Enjoy!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.2 g | 226% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 104.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1383 mg | 106% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
