Nutrition Facts for Cannellini and smoked sausage salad
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Cannellini and Smoked Sausage Salad

Image of Cannellini and Smoked Sausage Salad
Nutriscore Rating: 70/100

Elevate your salad game with this hearty and flavorful Cannellini and Smoked Sausage Salad! Packed with protein-rich cannellini beans, juicy cherry tomatoes, crisp cucumber, and savory smoked sausage, this satisfying dish is both wholesome and indulgent. A tangy dressing made from olive oil, red wine vinegar, Dijon mustard, and fresh garlic ties everything together, while a sprinkle of fresh parsley adds a burst of freshness. Perfectly balanced with smoky, tangy, and earthy flavors, this quick salad is ready in just 25 minutes and can be enjoyed as a main course or a vibrant side dish. Whether served warm or chilled, it’s a crowd-pleaser ideal for busy weeknights or meal prep.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 300 grams smoked sausage
  • 400 grams cannellini beans
  • 3 tablespoons olive oil
  • 1 small red onion
  • 200 grams cherry tomatoes
  • 1 medium cucumber
  • 2 tablespoons fresh parsley
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 clove garlic
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Slice the smoked sausage into rounds about 1/2 inch thick.

2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until golden and slightly crispy. Remove from heat and set aside to cool slightly.

3

Rinse and drain the cannellini beans, and add them to a large mixing bowl.

4

Dice the red onion, halve the cherry tomatoes, and dice the cucumber. Add the vegetables to the bowl with the beans.

5

Mince the garlic and chop the fresh parsley finely.

6

In a small bowl or jar, whisk together 2 tablespoons olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.

7

Add the cooled smoked sausage rounds to the bowl with the beans and vegetables.

8

Drizzle the dressing over the salad and toss everything gently until evenly coated.

9

Sprinkle the chopped fresh parsley over the salad and toss lightly again.

10

Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld together. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
408
cal
17.0g
protein
21.4g
carbs
28.3g
fat

Nutrition Facts

1 serving (314.8g)
Calories
408
% Daily Value*
Total Fat 28.3 g 36%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 44 mg 15%
Sodium 1147 mg 50%
Total Carbohydrate 21.4 g 8%
Dietary Fiber 4.4 g 16%
Total Sugars 3.8 g
Protein 17.0 g 34%
Vitamin D 0.4 mcg 2%
Calcium 71 mg 5%
Iron 3.1 mg 17%
Potassium 692 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.0%%
16.8%%
62.3%%
Fat: 1015 cal (62.3%%)
Protein: 273 cal (16.8%%)
Carbs: 342 cal (21.0%%)