Canned Tuna Pringle Patties
Canned Tuna Pringle Patties are the ultimate quick and flavorful snack, perfect for turning pantry staples into a gourmet treat! This easy recipe combines flaky canned tuna with the irresistible crunch of crushed Pringles in your flavor of choice, creating a savory, golden patty with a deliciously crispy exterior. Bound together with a touch of mayonnaise, egg, and brightened with a splash of lemon juice and aromatic garlic powder, these patties are pan-fried to perfection in just 10 minutes. Whether you serve them warm as a satisfying appetizer, tuck them into a sandwich, or enjoy them as a standalone snack, these versatile patties deliver bold flavor with minimal effort. Plus, they’re a creative way to elevate simple ingredients into a crowd-pleasing dish.
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna
- 1 cup (crushed) Pringles (any flavor of choice)
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 2 tablespoons Oil (for frying)
Instructions
Drain the canned tuna thoroughly and place it in a mixing bowl.
Crush the Pringles into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
Add the crushed Pringles, egg, mayonnaise, lemon juice, garlic powder, and black pepper to the mixing bowl with the tuna.
Mix the ingredients thoroughly until the mixture holds together. If it feels too wet, add a little more crushed Pringles to adjust the consistency.
Divide the mixture into 6 equal portions and shape each portion into a patty about 1/2 inch thick.
Heat a non-stick skillet over medium heat and add 2 tablespoons of oil.
Once the oil is hot, place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve warm as a snack, appetizer, or sandwich filling. Optionally, garnish with a squeeze of lemon or a dollop of tartar sauce.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 4.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 122 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
