Canned Salmon Salad Sandwiches
Elevate your lunchtime routine with these quick and flavorful Canned Salmon Salad Sandwiches, a perfect blend of creamy and zesty textures that's ready in just 15 minutes! Featuring protein-packed canned salmon mixed with tangy Dijon mustard, crunchy celery, and the bright, herby notes of fresh dill, this recipe offers a refreshing twist on a classic. A splash of lemon juice enhances the flavors, while finely chopped red onion adds a subtle bite. Serve the rich, savory salmon salad between lightly toasted bread slices with crisp lettuce for a sandwich that’s as satisfying as it is simple. Ideal for busy weekdays or casual gatherings, these sandwiches are a delicious and healthy option the whole family will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Canned salmon
- 4 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp Red onion, finely chopped
- 1 stalk Celery, finely diced
- 1 tbsp Fresh dill, chopped
- 1 tsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 8 slices Bread slices
- 4 leaves Lettuce leaves
Instructions
Open and drain the canned salmon, then transfer it to a medium mixing bowl. Flake the salmon with a fork, removing any large bones if desired.
Add mayonnaise, Dijon mustard, red onion, celery, fresh dill, lemon juice, salt, and black pepper to the bowl with the salmon.
Gently mix all ingredients until well combined and creamy, adjusting mayonnaise for desired consistency.
Lightly toast the bread slices if preferred.
Lay one lettuce leaf on a slice of bread and spread a generous amount of the salmon salad mixture on top.
Top with another slice of bread to form a sandwich. Repeat with the remaining bread and filling.
Slice each sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 3276 mg | 142% | |
| Total Carbohydrate | 128.5 g | 47% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 16.8 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 539 mg | 41% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
