Canned Biscuit Dough Donuts and Holes
Transform your kitchen into a mini donut shop with these irresistibly easy Canned Biscuit Dough Donuts and Holes! Ready in just 20 minutes, this recipe is perfect for satisfying your sweet tooth without the fuss of homemade dough. Using a store-bought tube of canned biscuit dough, you'll create fluffy, golden-brown donuts and bite-sized holes fried to perfection. Customize your treats with a classic cinnamon-sugar coating, a dusting of powdered sugar, or a drizzle of rich chocolate glaze. With minimal prep time and no special equipment required, these homemade donuts are an effortless indulgence that’s perfect for breakfast, brunch, or an indulgent snack. They're best served fresh, making them a quick favorite for gatherings or a cozy treat at home.
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Recipe Information
Ingredients
- 1 tube (8 biscuits) Canned biscuit dough
- 4 cups Vegetable oil
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon (optional)
- 0.5 cup Powdered sugar (optional)
- 0.25 cup Chocolate glaze or icing (optional)
Instructions
1. Open the tube of canned biscuit dough and separate the biscuits onto a clean surface.
2. Use a small round cutter (such as a bottle cap or the small end of a piping tip) to cut a hole in the center of each biscuit to create a donut shape. Save the cut-out centers to make donut holes.
3. In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil with a small piece of dough—it should sizzle immediately but not burn.
4. Carefully place a few donuts into the hot oil, frying them in batches to avoid overcrowding. Fry each side for 1–2 minutes or until golden brown. Use a slotted spoon or tongs to flip them.
5. Remove the donuts from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the process with the remaining donuts and donut holes.
6. While the donuts and holes are still warm, roll them in granulated sugar or a mixture of sugar and cinnamon, if desired. Alternatively, dust with powdered sugar or drizzle with chocolate glaze.
7. Serve immediately and enjoy! These donuts are best eaten fresh but can be stored in an airtight container for up to 1 day.
Nutrition Facts
Calories |
9396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 904.2 g | 1159% | |
| Saturated Fat | 145.4 g | 727% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3821 mg | 166% | |
| Total Carbohydrate | 383.1 g | 139% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 206.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
