Nutrition Facts for Canelazo spiced cinnamon rum drink

Canelazo Spiced Cinnamon Rum Drink

Image of Canelazo Spiced Cinnamon Rum Drink
Nutriscore Rating: 69/100

Warm your soul with a comforting cup of **Canelazo Spiced Cinnamon Rum Drink**, a traditional Latin American cocktail perfect for chilly evenings or holiday gatherings. This inviting concoction blends the robust flavors of **cinnamon sticks**, cloves, and **dark rum** with the natural sweetness of **brown sugar (or panela)** and the bright citrus notes of freshly squeezed **lemon and orange juices**. Simmered to aromatic perfection and served warm, this spiced drink is a cozy treat with a subtle kick of rum. Garnish with a cinnamon stick or a twist of orange peel for an elegant, festive touch. Whether you’re hosting a party or snuggling up at home, this quick and easy recipe (ready in just 25 minutes!) is guaranteed to deliver warm, bold flavors in every sip.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups Water
  • 3 Cinnamon sticks
  • 4 Cloves
  • 0.5 cup Brown sugar (or panela)
  • 3 tablespoons Lemon juice (freshly squeezed)
  • 0.25 cup Orange juice (freshly squeezed)
  • 0.75 cup Dark rum
  • 1 piece Orange peel (optional, for garnish)
  • 1 stick per serving Cinnamon stick (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium-sized saucepan, add the water, cinnamon sticks, and cloves.

2

Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes to infuse the flavors.

3

Stir in the brown sugar (or panela) until it fully dissolves. Taste and adjust the sweetness as needed.

4

Add the freshly squeezed lemon juice and orange juice to the saucepan, stirring well to combine.

5

Allow the mixture to simmer for another 5 minutes, then remove it from heat.

6

Stir in the dark rum and mix thoroughly. Avoid boiling the mixture after adding the rum, as this can reduce the alcohol content.

7

Strain the drink through a fine mesh sieve to remove the cinnamon sticks, cloves, and any pulp.

8

Pour the Canelazo into heatproof mugs or glasses. If desired, garnish each serving with a cinnamon stick and a twist of orange peel.

9

Serve the drink warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
946
cal
1.6g
protein
139.5g
carbs
1.5g
fat

Nutrition Facts

1 serving (1379.6g)
Calories
946
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 89 mg 4%
Total Carbohydrate 139.5 g 51%
Dietary Fiber 8.8 g 31%
Total Sugars 121.5 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 327 mg 25%
Iron 3.5 mg 19%
Potassium 444 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.6%%
1.1%%
2.3%%
Fat: 13 cal (2.3%%)
Protein: 6 cal (1.1%%)
Carbs: 558 cal (96.6%%)