Nutrition Facts for Candy cane chocolate chunk cookies

Candy Cane Chocolate Chunk Cookies

Image of Candy Cane Chocolate Chunk Cookies
Nutriscore Rating: 37/100

Add a festive twist to your holiday baking with these irresistible Candy Cane Chocolate Chunk Cookies! Packed with rich, melty semi-sweet chocolate chunks and accented by the refreshing crunch of crushed candy canes, these cookies are the perfect balance of indulgence and holiday cheer. The buttery, soft-baked dough is infused with vanilla and a hint of brown sugar sweetness, creating an ultra-cozy treat that’s ready in just 25 minutes. Whether you’re looking to spruce up your cookie swap or impress guests at your Christmas party, these crowd-pleasers pair beautifully with a glass of milk or a steaming mug of hot cocoa. Perfectly festive and utterly delicious, these cookies will make your home smell like the holidays!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chunks
  • 1 cup crushed candy canes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6

Fold in the chocolate chunks and crushed candy canes using a spatula, ensuring they are evenly distributed throughout the dough.

7

Using a cookie scoop or tablespoon, drop rounded mounds of dough about 2 inches apart onto the prepared baking sheets.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve your Candy Cane Chocolate Chunk Cookies with a glass of milk or hot cocoa and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
5789
cal
52.8g
protein
1022.2g
carbs
179.8g
fat

Nutrition Facts

1 serving (1415.1g)
Calories
5789
% Daily Value*
Total Fat 179.8 g 231%
Saturated Fat 103.6 g 518%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 2681 mg 117%
Total Carbohydrate 1022.2 g 372%
Dietary Fiber 25.8 g 92%
Total Sugars 747.2 g
Protein 52.8 g 106%
Vitamin D 2.0 mcg 10%
Calcium 376 mg 29%
Iron 26.2 mg 146%
Potassium 1782 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.1%%
3.6%%
27.3%%
Fat: 1618 cal (27.3%%)
Protein: 211 cal (3.6%%)
Carbs: 4088 cal (69.1%%)