Nutrition Facts for Peppermint mint chocolate chip cookies

Peppermint Mint Chocolate Chip Cookies

Image of Peppermint Mint Chocolate Chip Cookies
Nutriscore Rating: 36/100

Get ready to elevate your holiday baking game with these irresistible Peppermint Mint Chocolate Chip Cookies! Bursting with festive flavor, these soft and chewy cookies combine the refreshing essence of peppermint extract, decadent mint chocolate chips, and the delightful crunch of crushed candy canes. Perfectly golden edges and tender centers make them a crowd-pleasing treat for any occasion. Ready in just 25 minutes, this easy recipe is a holiday must-have, ideal for cookie exchanges, dessert platters, or cozy evenings with hot cocoa. Whether you’re a seasoned baker or a kitchen newbie, these cookies are a fun and flavorful way to celebrate the season!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup (softened) unsalted butter
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups mint chocolate chips
  • 0.5 cup crushed candy canes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).

3

Beat in the egg, peppermint extract, and vanilla extract until well combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep your cookies tender.

6

Fold in the mint chocolate chips and crushed candy canes until evenly distributed throughout the dough.

7

Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly soft.

9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

10

Serve and enjoy your Peppermint Mint Chocolate Chip Cookies with a glass of cold milk or hot cocoa!

⚑
Cooking Tip: Take your time with each step for the best results!
5329
cal
59.5g
protein
868.5g
carbs
202.5g
fat

Nutrition Facts

1 serving (1259.5g)
Calories
5329
% Daily Value*
Total Fat 202.5 g 260%
Saturated Fat 118.5 g 592%
Polyunsaturated Fat 2.0 g
Cholesterol 468 mg 156%
Sodium 2121 mg 92%
Total Carbohydrate 868.5 g 316%
Dietary Fiber 31.3 g 112%
Total Sugars 633.1 g
Protein 59.5 g 119%
Vitamin D 1.3 mcg 7%
Calcium 475 mg 37%
Iron 26.7 mg 148%
Potassium 1110 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.8%%
4.3%%
32.9%%
Fat: 1822 cal (32.9%%)
Protein: 238 cal (4.3%%)
Carbs: 3474 cal (62.8%%)