Candy Apple Milkshake
Indulge in the irresistible flavors of fall with this Candy Apple Milkshake recipe, a delightful blend of creamy vanilla ice cream, rich caramel sauce, and crisp apple cider. This decadent drink is a creative twist on the nostalgic candy apple, complete with a hint of red food coloring for a pop of festive color. Quick and easy, it comes together in just 10 minutes, making it the perfect treat for autumn gatherings or a cozy night in. Topped with fluffy whipped cream, crushed graham crackers for crunch, and a fresh apple slice, this milkshake is as beautiful as it is delicious. Serve it up in style and enjoy a sip of fall in every creamy, caramel-kissed bite!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Milk
- 0.5 cup Apple cider
- 3 tablespoons Caramel sauce
- 3 drops Red food coloring (optional)
- for garnish Whipped cream
- for garnish Crushed graham crackers
- 1 for garnish Apple slice
Instructions
In a blender, combine the vanilla ice cream, milk, apple cider, and caramel sauce.
Blend on high for 1-2 minutes until the mixture is smooth and creamy.
If desired, add red food coloring to imitate the iconic candy apple look, and blend for a few more seconds.
Pour the milkshake into two glasses.
Top each milkshake with a generous dollop of whipped cream.
Sprinkle crushed graham crackers over the whipped cream for added texture.
Garnish each glass with an apple slice on the rim.
Serve immediately with a straw and enjoy your Candy Apple Milkshake!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 28.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 163 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
