Candied Tomatoes
Transform your cherry tomatoes into a sweet and savory masterpiece with this recipe for Candied Tomatoes. Slow-roasted to perfection, these glossy, caramelized gems balance the natural tanginess of cherry tomatoes with the rich sweetness of honey and sugar, enhanced by a touch of balsamic vinegar and olive oil. Sprigs of fresh thyme infuse the tomatoes with a delicate herbaceous aroma, making every bite irresistibly flavorful. Perfect as a stunning appetizer, a topping for crostini or pasta, or even as a simple yet elegant side dish, these candied tomatoes are as versatile as they are delicious. With minimal prep and an oven doing most of the work, this recipe delivers gourmet results with ease—ideal for impressing guests or elevating a cozy meal at home.
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Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 0.5 teaspoon sea salt
- 2 fresh thyme sprigs
- 0.25 teaspoon freshly cracked black pepper
Instructions
Preheat your oven to 150°C (300°F) and line a large baking sheet with parchment paper or a silicone baking mat.
Rinse the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the granulated sugar, honey, olive oil, balsamic vinegar, sea salt, and freshly cracked black pepper. Whisk until the mixture is well combined.
Add the cherry tomatoes to the bowl and gently toss to coat them evenly in the mixture.
Transfer the coated tomatoes to the prepared baking sheet, spreading them out in a single layer to ensure even cooking.
Distribute the thyme sprigs across the tomatoes for an additional layer of aromatic flavor.
Place the baking sheet in the preheated oven and roast the tomatoes for 90 minutes, stirring gently every 30 minutes to prevent sticking and to ensure even caramelization.
Once the tomatoes are wrinkled, glossy, and slightly caramelized around the edges, remove them from the oven and let them cool for 10 minutes.
Serve the candied tomatoes warm or at room temperature. They can be enjoyed on their own, as a side dish, or as a topping for various dishes like salads, crostini, or pasta.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 56.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
