Candied Pecans
Transform your snack game with this irresistible recipe for Candied Pecans! These crunchy, sweetly coated pecans deliver the perfect balance of caramelized sugar and a hint of vanilla, with a touch of salt to enhance their flavor. Made with just five simple ingredients—pecans, sugar, water, vanilla, and butter—this quick and easy treat comes together in under 30 minutes. These nuts are cooked to perfection on the stovetop, then toasted briefly in the oven for an extra layer of crispiness. Whether you're craving a snack, need a homemade gift idea, or want to elevate your salads and desserts with a gourmet touch, these Candied Pecans are a crowd-pleaser every time. Store any leftovers (if you have them!) in an airtight container for up to two weeks, though they’ll likely disappear long before that! Perfect for holidays, party platters, or any occasion where sweet and crunchy meets irresistible.
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Recipe Information
Ingredients
- 2 cups Pecans
- 1 cup Granulated sugar
- 0.25 cup Water
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 tablespoon Butter
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large saucepan, combine granulated sugar, water, vanilla extract, and salt over medium heat.
Stir the mixture until the sugar dissolves completely, then add the pecans.
Continue to cook the pecans over medium heat, stirring frequently until the liquid has evaporated and the sugar crystallizes, coating the pecans, about 10 minutes.
Add the butter to the pan and stir until it's fully melted and coats the pecans, which will create a glossy finish.
Spread the pecans out evenly on the prepared baking sheet and toast in the oven for 5 minutes, stirring halfway through.
Remove the pecans from the oven and allow them to cool completely on the baking sheet.
Once cooled, break apart any pecans that are stuck together and store them in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 43.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 208.6 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
