Candied Orange Slices Dipped in Chocolate
Transform your citrus cravings into a stunning treat with these Candied Orange Slices Dipped in Chocolate—a delightful combination of tangy, sweet, and decadent flavors. Fresh orange slices are simmered in a fragrant sugar syrup until perfectly translucent, creating a glossy, candied finish that captures the essence of sunshine. Dip each slice into rich, velvety dark chocolate for a luxurious contrast, and, for an extra gourmet touch, sprinkle with a pinch of flaky sea salt. This recipe is as visually impressive as it is flavorful, making it an ideal edible gift, holiday dessert, or centerpiece for an elegant tea party. With just a handful of ingredients and a little patience, you’ll create a batch of confections that look and taste like they came straight from an artisan chocolatier!
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Recipe Information
Ingredients
- 2 whole Oranges
- 300 grams Granulated sugar
- 240 milliliters Water
- 200 grams Dark chocolate
- 1 pinch Optional: Flaky sea salt
Instructions
Wash the oranges thoroughly under warm water to remove any residue or wax from the peel.
Using a sharp knife or mandoline slicer, slice the oranges into thin, even rounds approximately 3-4 mm thick. Remove any seeds carefully.
In a large saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves to create a syrup.
Reduce the heat to low and carefully add the orange slices to the syrup, ensuring they are submerged but not overlapping too much.
Simmer the orange slices on low heat for about 45-60 minutes, flipping them occasionally to ensure even cooking. The oranges should become translucent.
Remove the candied oranges from the syrup using tongs or a slotted spoon, and place them on a wire rack set over parchment paper. Allow them to cool and dry for at least 2 hours or until they are no longer sticky to the touch.
Once dry, melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave it in short bursts, stirring frequently to avoid burning.
Dip half of each candied orange slice into the melted chocolate, allowing excess chocolate to drip off. Place the dipped slices on a sheet of parchment paper to set.
If desired, sprinkle a small pinch of flaky sea salt over the chocolate before it hardens for a flavor contrast.
Allow the chocolate to set completely at room temperature or place the slices in the fridge for faster setting.
Store the finished orange slices in an airtight container at room temperature or in the fridge for up to 1 week. Serve and enjoy!
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
