Candied Kumquats in Syrup
Bright, tangy, and irresistibly sweet, Candied Kumquats in Syrup is a simple yet elegant recipe that transforms fresh kumquats into a luscious treat. Sliced kumquats are simmered in a homemade simple syrup until they turn beautifully translucent and tender, capturing their citrusy essence in every bite. A splash of fresh lemon juice balances the sweetness, making this versatile treat perfect for elevating desserts, breakfast dishes, or even cheese boards. With just four basic ingredients and a hands-on prep time of only 10 minutes, this recipe is an easy way to add gourmet flair to your everyday creations. Store these glossy delights in the fridge and enjoy their vibrant flavor for up to a month! Keywords: candied kumquats, kumquat recipes, citrus syrup, easy homemade candied fruit, dessert toppings.
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Recipe Information
Ingredients
- 500 grams kumquats
- 250 grams granulated sugar
- 250 ml water
- 2 tablespoons lemon juice
Instructions
1. Rinse the kumquats thoroughly under running water and pat them dry with a clean towel.
2. Slice the kumquats into thin rounds (about 3-4 mm thick), removing and discarding any seeds you encounter.
3. In a medium-sized saucepan, combine the water and granulated sugar. Place the pan over medium heat and stir until the sugar has fully dissolved, creating a simple syrup.
4. Add the sliced kumquats to the pan and bring the mixture to a gentle simmer. Reduce the heat to low and simmer the kumquats for approximately 35-45 minutes, stirring occasionally.
5. As the kumquats cook, they will soften and turn translucent while the syrup thickens slightly. Add the lemon juice during the final 5 minutes of cooking to balance the sweetness and enhance the flavor.
6. Remove the pan from heat and allow the mixture to cool to room temperature.
7. Transfer the candied kumquats and syrup to a clean, airtight jar or container. Store in the refrigerator for up to 1 month.
8. Serve candied kumquats as a topping for yogurt, waffles, cakes, or alongside cheeses and charcuterie.
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 331.5 g | 121% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 297.6 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
