Canapes with Egg and Anchovy Spread
Transform your next gathering into a gourmet affair with these elegant Canapés with Egg and Anchovy Spread. This easy-to-make appetizer combines the creamy richness of grated hard-boiled eggs with the bold, umami-packed flavor of anchovy fillets, blended seamlessly with butter and mayonnaise for a velvety, savory spread. Toasted baguette rounds brushed with olive oil add the perfect crunchy base, while a sprinkle of fresh parsley provides a vibrant finish. Ready in just 25 minutes, this recipe is ideal for entertaining or as a sophisticated snack. Impress your guests with these delicious bites that balance texture and flavor beautifully—an irresistible addition to your appetizer lineup.
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Recipe Information
Ingredients
- 3 large Eggs
- 4 pieces Anchovy fillets
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 2 sprigs Fresh parsley
Instructions
Hard boil the eggs by placing them in a pot of boiling water and cooking for 10 minutes. Once done, transfer them to a bowl of cold water to cool.
Meanwhile, preheat the oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet. Brush each piece lightly with olive oil.
Toast the bread slices in the preheated oven for 5-7 minutes until golden and crispy. Set aside to cool slightly.
Peel the boiled eggs and grate them using the fine side of a box grater into a bowl.
Finely chop the anchovy fillets and add them to the grated eggs.
Add the unsalted butter (softened), mayonnaise, a pinch of salt, and black pepper to the egg and anchovy mixture. Mix well until a creamy spread forms.
Finely chop the fresh parsley for garnish and set aside.
Spread a generous layer of the egg and anchovy mixture onto each toasted baguette round.
Garnish the canapés with a sprinkle of fresh parsley and serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
