Canadian Swiss Cheese and Ham Tartlets
Savor the irresistible flavors of these Canadian Swiss Cheese and Ham Tartlets, a delightful combination of buttery, flaky pastry and a rich, savory filling. Perfect as an appetizer or brunch treat, these mini tartlets feature a creamy egg custard infused with tangy Dijon mustard, melted Swiss cheese, and hearty bites of diced ham. The homemade tart shells, made from scratch with simple ingredients like all-purpose flour and cold butter, add a rustic touch that elevates their appeal. Topped with a sprinkle of fresh parsley for an optional garnish, these golden-brown tartlets are as visually enticing as they are delicious. Ready in under an hour, they're ideal for serving at gatherings, holiday feasts, or as an elevated snack. Enjoy the balance of textures and flavors in every bite of this Canadian-inspired recipe!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cold unsalted butter
- 3 tablespoons Ice water
- 2 Large eggs
- 0.75 cups Heavy cream
- 1 cup Shredded Swiss cheese
- 0.75 cups Diced cooked ham
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin or tartlet pan and set aside.
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Add the cold butter, cutting it into the flour with a pastry cutter or your fingers until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 15 minutes.
Lightly flour a work surface and roll out the chilled dough to about 1/8-inch thickness. Cut out 3-inch circles using a cookie cutter or the rim of a glass.
Press each circle gently into the prepared muffin or tartlet pan, shaping the dough to form mini tart shells. Trim any excess dough from the edges.
In a medium bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and pepper until smooth.
Fill each tart shell evenly with diced ham and shredded Swiss cheese, then pour the egg mixture over the fillings, leaving a little space at the top to prevent overflow.
Bake the tartlets in the preheated oven for 22-25 minutes, or until the filling is set and the crust is golden brown.
Remove the tartlets from the oven and let them cool in the pan for 5 minutes. Carefully transfer the tartlets onto a wire rack to cool slightly.
Garnish each tartlet with chopped fresh parsley, if desired, and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
