Canadian Living Peanut Butter Cookies
Indulge in the comforting nostalgia of **Canadian Living Peanut Butter Cookies**, a classic treat that’s simple to make and irresistibly delicious. These soft and chewy cookies feature the perfect balance of creamy peanut butter and a hint of vanilla, with just the right amount of sweetness from granulated and brown sugar. The signature crisscross pattern not only adds charm but ensures even baking for golden edges and tender centers. With a prep time of just 20 minutes and a quick 10-minute bake, this family-friendly recipe yields 24 perfectly portioned cookies—ideal for after-school snacks, holiday cookie exchanges, or anytime cravings. Plus, they stay fresh for up to a week in an airtight container, making them as practical as they are scrumptious. For the ultimate peanut butter cookie experience, try this easy, crowd-pleasing recipe today!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Peanut butter (smooth or crunchy)
- 0.5 cups Granulated sugar
- 0.5 cups Light brown sugar, packed
- 1 large Egg
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, using a hand mixer or stand mixer fitted with the paddle attachment, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a tablespoon or a small cookie scoop, portion the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Flatten each dough ball with a fork, creating a crisscross pattern on the top.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The cookies may appear soft but will firm up as they cool.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1903 mg | 83% | |
| Total Carbohydrate | 362.9 g | 132% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 209.4 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 234 mg | 18% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
