Canadian Bacon Boboli Pizza
Elevate your pizza night with this irresistibly easy and flavor-packed Canadian Bacon Boboli Pizza! Featuring the convenience of a pre-made Boboli pizza crust, this recipe combines rich, savory slices of Canadian bacon with the freshness of crisp bell peppers and red onions. A perfect base of creamy shredded mozzarella and zesty pizza sauce ties it all together, while a drizzle of olive oil and a sprinkle of Italian seasoning lend a touch of gourmet flair. Ready in just 25 minutes, this crowd-pleasing pizza is perfect for busy weeknights or casual gatherings. Customize with optional crushed red pepper flakes for a spicy kick or fresh basil leaves for a burst of herbaceous charm. Simple, delicious, and customizable—this recipe is your ultimate shortcut to pizza perfection!
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Recipe Information
Ingredients
- 1 piece Boboli pizza crust
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 6 slices Canadian bacon
- 0.5 cup Sliced bell pepper (red or green)
- 0.25 cup Sliced red onion
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 5 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 450°F (232°C). Place the Boboli pizza crust on a baking sheet or pizza stone.
Spread the pizza sauce evenly over the crust, leaving about 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the pizza sauce.
Arrange the Canadian bacon slices over the cheese, spacing them out evenly.
Scatter the sliced bell pepper and red onion over the Canadian bacon.
Drizzle olive oil over the toppings, then sprinkle Italian seasoning and optional crushed red pepper flakes for added spice.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Garnish with fresh basil leaves if desired. Slice into wedges and serve warm.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 5769 mg | 251% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 30.4 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1367 mg | 105% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2168 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
