Campfire Spaghetti
Savor the rustic charm of Campfire Spaghetti, a hearty, family-friendly recipe perfect for outdoor adventures or cozy nights by the fire. This one-pot wonder combines tender al dente spaghetti with a rich and flavorful tomato-based sauce, infused with the savory goodness of browned ground beef, sautéed onions, and garlic. Elevated with a touch of dried Italian seasoning and a sprinkle of Parmesan cheese, it’s the ultimate comfort food you can make right over a campfire or portable burner. With minimal prep and simple steps, this dish transforms classic spaghetti into a fuss-free camping meal that doesn't skimp on flavor. Perfect for feeding a hungry crowd, Campfire Spaghetti is a satisfying and easy-to-make recipe that brings warmth and joy to any outdoor meal.
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Recipe Information
Ingredients
- 12 oz Spaghetti
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium, diced Onion
- 3 cloves, minced Garlic
- 28 oz Canned crushed tomatoes
- 2 tbsp Tomato paste
- 1 tsp Dried Italian seasoning
- 1 tsp (or to taste) Salt
- 0.5 tsp (or to taste) Black pepper
- 0.5 cup (optional) Grated Parmesan cheese
- 8 cups (for boiling pasta) Water
Instructions
Bring a large pot of water to a rolling boil over your campfire or portable burner. Add a pinch of salt, then cook the spaghetti until al dente, according to the package instructions. Drain and set aside.
In the same pot or a large skillet over the campfire, heat olive oil. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.
Add the ground beef to the pot, breaking it into small pieces with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess grease if necessary.
Stir in the crushed tomatoes, tomato paste, dried Italian seasoning, salt, and black pepper. Mix well to combine.
Allow the sauce to simmer gently, uncovered, over medium heat for 10-15 minutes. Stir occasionally to prevent sticking and let the flavors meld together.
Add the cooked spaghetti to the sauce and toss until fully coated.
Serve hot, topped with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 4420 mg | 192% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 47.5 g | ||
| Protein | 126.1 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 904 mg | 70% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 4524 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
