Campfire Coconut Macaroon Cake
Transform your outdoor adventures with this irresistibly sweet and chewy Campfire Coconut Macaroon Cake—a delightful dessert baked right over a crackling campfire or on the grill. Featuring just six simple ingredients, this cake combines sweetened shredded coconut, creamy condensed milk, and a hint of vanilla for a decadent flavor, while airy whipped egg whites give it a light and tender texture. Cooked to golden perfection in a cast iron skillet or Dutch oven, this campfire treat is easy to prepare and serves up warm slices of tropical-inspired comfort. Perfect for camping trips or backyard cookouts, it’s a versatile dessert that pairs beautifully with a dollop of whipped cream or a drizzle of melted chocolate. Whether enjoyed hot and gooey or cool and firm, this Campfire Coconut Macaroon Cake is a must-try for outdoor dessert lovers.
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Recipe Information
Ingredients
- 3 cups Sweetened shredded coconut
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 0.25 teaspoon Salt
- 1 tablespoon Butter (for greasing)
Instructions
Prepare a campfire with medium heat, or preheat an outdoor grill to medium.
Grease a 10-inch cast iron skillet or a foil-lined Dutch oven with the butter to prevent sticking.
In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
In a separate bowl, whisk the egg whites and salt until soft peaks form, approximately 2-3 minutes.
Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the airiness of the egg whites.
Transfer the mixture to the prepared skillet or Dutch oven, spreading it evenly.
Cover the skillet or Dutch oven with aluminum foil or its lid to trap the heat.
Place the skillet or Dutch oven over the campfire or grill, ensuring it's positioned over indirect heat to prevent burning.
Cook for 20-25 minutes, or until the top is golden brown and the cake is set.
Carefully remove the skillet or Dutch oven from the heat and let the cake cool slightly for 5-10 minutes.
Slice and serve warm for the best gooey texture, or allow it to cool completely if a firmer consistency is preferred.
Nutrition Facts
Calories |
2297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 311.6 g | 113% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 256.5 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 908 mg | 70% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
