Cameo Cake with White Chocolate Frosting
Indulge in the elegance of our Cameo Cake with White Chocolate Frosting—a dessert that’s as stunning as it is delicious. This two-layer masterpiece features a soft, tender crumb infused with the rich aroma of pure vanilla, perfectly balanced by a velvety white chocolate frosting that’s both luscious and creamy. The frosting combines melted white chocolate, silky cream cheese, and a hint of optional vanilla bean paste for a subtly sophisticated flavor profile. With a prep time of just 30 minutes, this show-stopping cake is easy enough for a weekend bake but impressive enough to crown a special celebration. Whether served as a centerpiece at a party or simply enjoyed as a sweet treat, this cake guarantees a slice of pure bliss in every bite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter (at room temperature)
- 1.5 cups granulated sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 8 ounces white chocolate (chopped)
- 0.5 cups heavy cream
- 2 cups powdered sugar
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla bean paste (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternating in two additions, gradually add the dry ingredients and milk to the wet ingredients, starting and ending with the dry mixture. Mix until just combined; do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes cool, prepare the white chocolate frosting: place the chopped white chocolate and heavy cream in a heatproof bowl over a pot of simmering water. Stir until smooth and melted, then let the mixture cool to room temperature.
In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix until creamy.
Pour the cooled white chocolate mixture into the cream cheese mixture and beat until smooth and fluffy. If using, stir in the vanilla bean paste for extra flavor.
Once the cakes are fully cooled, spread a generous layer of frosting over the top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake.
Chill the cake in the refrigerator for 30 minutes before serving to allow the frosting to set. Serve and enjoy!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 58.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
