Cameline Sauce
Elevate your medieval-inspired culinary creations with Cameline Sauce, a rich, spiced condiment bursting with the warm flavors of cinnamon, ginger, cloves, and nutmeg. This velvety sauce gains its complex depth from the harmonious blend of red wine, white wine vinegar, and the natural sweetness of honey. Thickened to perfection with ground almonds and breadcrumbs, it achieves a luxurious texture that pairs beautifully with roasted meats or crusty bread. With easy preparation in just 20 minutes, this versatile and historical recipe brings a touch of Old World charm to any table. Perfect for medieval-themed dinners or adding a unique twist to your favorite dishes, Cameline Sauce is a must-try for adventurous food lovers!
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Recipe Information
Ingredients
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
- 2 tablespoons white wine vinegar
- 0.5 cup red wine
- 2 tablespoons honey
- 3 tablespoons ground almonds
- 2 tablespoons bread crumbs
- 1 cup water
- 0.25 teaspoon salt
Instructions
In a small saucepan, combine the ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
Add the white wine vinegar, red wine, honey, and water to the saucepan. Stir well to combine the ingredients.
Place the mixture over medium heat and bring it to a gentle simmer.
Stir in the ground almonds and bread crumbs to thicken the sauce. Continue stirring to ensure there are no lumps.
Cook for about 10 minutes over low heat, stirring occasionally, until the sauce reaches the desired consistency.
Season with salt to taste.
Remove from heat and let the sauce cool slightly before serving.
Serve warm alongside roasted meats or as a dip for bread. Enjoy!
Nutrition Facts
Calories |
107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
