Calzone with Three Cheeses
Indulge in the irresistible flavors of this homemade Three-Cheese Calzone, a golden, flaky pocket of pure Italian comfort. Stuffed to perfection with a luscious blend of mozzarella, creamy ricotta, and sharp Parmesan, this recipe offers a cheesy trifecta that melts beautifully in every bite. The pizza dough is rolled thin for a crisp, airy crust that encases the rich filling, complemented by the aromatic kick of fresh basil and a hint of seasoning. Brushed with an egg wash for a gorgeous golden finish, this calzone bakes to perfection in just 25 minutes. Pair it with a side of tangy marinara sauce for dipping, and you’ve got a satisfying meal or appetizer ideal for sharing—or savoring solo. Perfect for weeknight dinners or weekend gatherings, this easy-to-make three-cheese calzone is a flavor-packed showstopper sure to impress.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 cup Mozzarella cheese (shredded)
- 1 cup Ricotta cheese
- 0.5 cup Parmesan cheese (grated)
- 1 cup Marinara sauce
- 1 large Egg
- 2 tablespoons Fresh basil leaves (optional, chopped)
- 1 tablespoon Milk
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Roll out the pizza dough on a floured surface to form a 14-inch circle, about 1/4 inch thick.
In a medium mixing bowl, combine mozzarella, ricotta, Parmesan, basil (if using), salt, and black pepper. Mix thoroughly to evenly distribute the flavors.
Spoon the cheese mixture onto one side of the dough, leaving about 1 inch of space at the edges.
Fold the empty side of the dough over the filling to create a half-moon shape. Press the edges together tightly to seal the calzone. Optionally, crimp the edges with a fork for a decorative finish.
In a small bowl, beat the egg with the milk to create an egg wash. Brush the top of the calzone with the egg wash to help it brown evenly during baking.
Transfer the calzone to the prepared baking sheet. Using a sharp knife, cut 2-3 small slits on top of the calzone to allow steam to escape while baking.
Bake the calzone in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove the calzone from the oven and allow it to cool for 5 minutes before slicing.
Serve warm with marinara sauce for dipping, and enjoy your cheesy creation!
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 6380 mg | 277% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 7.0 g | ||
| Protein | 146.6 g | 293% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 3041 mg | 234% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
