Calvados Apple Brandy Gravy
Elevate your holiday table with this luxurious Calvados Apple Brandy Gravy, a rich and flavorful sauce that pairs beautifully with roasted meats and creamy mashed potatoes. This recipe combines the bold, fruity essence of Calvados apple brandy with unsweetened apple cider and savory chicken or turkey stock, creating the perfect balance of sweet and savory. Finely chopped shallots and fresh thyme infuse the gravy with aromatic depth, while a splash of heavy cream (optional) adds a decadent, silky finish. With just 15 minutes of cook time, this quick and elegant gravy is an effortless way to impress your guests, making it an essential addition to your festive feast.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 medium Shallots, finely chopped
- 0.33 cup Calvados (apple brandy)
- 2 cups Chicken or turkey stock
- 0.5 cup Apple cider (unsweetened)
- 1 teaspoon Fresh thyme, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Heavy cream (optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the chopped shallots to the pan and cook until softened, about 2-3 minutes.
Sprinkle the flour over the butter and shallots, whisking constantly to form a roux. Cook the roux for 1-2 minutes to eliminate the raw flour taste.
Slowly pour the Calvados into the pan, whisking constantly to deglaze and incorporate the liquid into the roux.
Gradually add the chicken or turkey stock and apple cider to the pan, whisking continuously to ensure there are no lumps.
Bring the mixture to a simmer, then add the fresh thyme, salt, and black pepper. Stir to combine.
Allow the gravy to simmer gently for 10 minutes, stirring occasionally, until it thickens to your desired consistency.
If desired, stir in the heavy cream for a richer flavor and a silkier texture.
Taste the gravy and adjust the seasoning with more salt or pepper, if necessary.
Serve the Calvados apple brandy gravy warm over roasted meats or mashed potatoes.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2929 mg | 127% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.6 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
