Chicken with Apple Brandy Ww
Indulge in the perfect harmony of savory and sweet with this Chicken with Apple Brandy recipe, a luxurious dish that's surprisingly easy to make. Juicy, golden-browned chicken breasts are simmered in a rich, velvety sauce infused with apple brandy, fragrant thyme, and a touch of cream, while tender slices of caramelized apples add a sweet, autumnal touch. The layers of flavor are enhanced by sautéed shallots and garlic, creating a sophisticated yet comforting meal that’s perfect for special occasions or an elevated weeknight dinner. Ready in under an hour, this dish pairs beautifully with mashed potatoes or steamed vegetables, making it an elegant yet approachable centerpiece for your table. Keywords: chicken with apple brandy, creamy apple brandy sauce, easy chicken skillet recipe, comforting fall dinner, apple and thyme chicken.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 pieces Shallots, finely chopped
- 2 pieces Garlic cloves, minced
- 0.5 cup Apple brandy (such as Calvados)
- 1 cup Chicken stock
- 0.5 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 2 pieces Apples, thinly sliced
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Lightly dust the chicken breasts with flour, shaking off any excess.
In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and bubbling.
Add the chicken to the skillet and sear for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the shallots and garlic. Sauté for 2-3 minutes until softened and fragrant.
Carefully add the apple brandy to the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the brandy to reduce by half, about 2 minutes.
Pour in the chicken stock and stir to combine. Return the chicken breasts to the skillet and bring the mixture to a simmer.
Cover the skillet and cook for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the chicken from the skillet and set aside on a serving platter.
Add the heavy cream, thyme, and apple slices to the skillet. Stir and cook for 3-4 minutes until the sauce thickens slightly and the apples are tender.
Taste the sauce and adjust seasoning with salt and pepper, if needed.
Pour the sauce and apple slices over the chicken, and garnish with chopped parsley if desired.
Serve immediately with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 3055 mg | 133% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 25.8 g | ||
| Protein | 233.1 g | 466% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 160 mg | 12% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
