California Wraps
Fresh, vibrant, and satisfyingly wholesome, California Wraps are the ultimate quick meal that's as healthy as it is delicious. Packed with lean turkey or chicken slices, creamy avocado, crisp lettuce, juicy tomato, and refreshing cucumber, these wraps come together in just 15 minutes, offering a perfect on-the-go option for busy days. The tangy Greek yogurt spread, enhanced with a dash of lemon juice and black pepper, adds a zesty twist, while optional fresh herbs like cilantro or parsley bring a burst of flavor. Wrapped in hearty whole wheat tortillas, these nutritious handheld delights are as beautiful as they are versatile—perfect for lunchboxes, picnics, or a light, guilt-free dinner. For added convenience, they can be prepped ahead and stored for up to 24 hours, making them a go-to choice for meal prep enthusiasts.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Large whole wheat tortillas
- 200 grams Cooked turkey or chicken slices
- 1 large Avocado
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 0.5 large Cucumber
- 120 grams Greek yogurt
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro or parsley (optional)
Instructions
1. Prepare the avocado by scooping out the flesh into a small bowl and mashing it with a fork. Stir in the lemon juice, salt, and black pepper for flavor.
2. Thinly slice the tomato and cucumber into rounds or half-moons, depending on your preference.
3. Lay one tortilla flat on a clean surface. Spread 2 tablespoons of Greek yogurt evenly over the tortilla.
4. Add one lettuce leaf to the center of the tortilla. Spread a quarter of the mashed avocado evenly on top of the lettuce.
5. Layer 50 grams of turkey or chicken slices over the avocado, followed by a few slices of tomato and cucumber.
6. If using fresh cilantro or parsley, sprinkle 1/2 tablespoon over the filling for added freshness.
7. Fold in the sides of the tortilla, then roll it tightly from the bottom to create a secure wrap. Repeat the same steps for the remaining tortillas and fillings.
8. Slice each wrap in half diagonally, if desired, and serve immediately. For meal prep, wrap tightly in foil or plastic wrap and refrigerate for up to 24 hours.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 4.1 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
